The original incarnation of the Mercado da Ribeira in Cais do Sodré began on New Years Day in 1892 when it was known as the Mercado 24 de Julho. The building continued the tradition of Lisbon's fame for hosting a world-famous market. The wholesale market closed in 2000 and Time Out won the concession to take over the first floor ten years later. Its function as Lisbon's major produce market continues on the ground floor in the mornings. The vendors who sell fresh fish, meat and vegetables are still utilised by top chefs.
The Time Out Market opens at 10am and serves meals until midnight. Since its inception in 2014, it has grown to be one of the liveliest culinary hotspots in Lisbon. The variation of cuisine available is astonishing. Time Out Lisboa is a true showcase for traditional Portuguese dishes and innovative Michelin starred chefs alike. Sweet, savoury or spicey, homegrown or global, meat, fish, vegetarian or vegan – it's all here under one iron-clad roof. Over 40 spaces in the Time Out Lisboa represents all the food categories and tastes that help make Lisbon what it is. Time Out Market is the first market in the world where everything has been chosen, tasted and tested (with four or five stars, and not one star less) by Time Out’s own journalists and critics. If it goes in the magazine, it goes into the market. You can keep tabs on the ever changing list of restaurants, bars and shops at Time Out Market [ here ► ]
and plan your visit before you go.
: Monday – Saturday: 06h00 - 14h00, Sunday: CLOSED
Time Out Market: Sunday
- Thursday: 10h00 - 00h00, Friday & Saturday: 10h00 - 02h00
Avenida 24 de Julho 1200-479 Lisboa, Portugal.
38° 42' 23.7" N | 09° 08' 44.6" W |
+351 213 951 274